HOW IT WORKS
Please take note of our recycle program

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PART 1

Choose your meals from our menu or create your own menu according to your needs and goals

PART 2

Tells us how to do your deliver daily, once or twice per week Monday to Friday and on Saturday's for our 15 and 21 meal plans we prepare your meals fresh daily

PART 3

Hot & Eat. Our meals are delivered fresh with recommended best by dates and heating instructions.

​Orders must be placed by 1PM  for next day delivery Monday-Friday and by  1PM on Saturday for Monday Delivery No Sunday Deliveries

THIS MONTH'S FEATURED ITEMS

Interesting Menu Items

Shakshuka

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According to some food historians, shakshuka originated in Yemen, while others claim it came from the Ottoman Empire. It is only known that to Israel, the dish came from northeast African cultures, and more specifically, from the Lybian-Tunisian region.

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Russian Dried Mushroom Soup

In Slavic countries, mushroom hunting and preserving them by drying is a national pastime. During the winter and at other times when fresh mushrooms are not available, these dried jewels of the forest are made into soups and sauces.
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CALL TODAY SO WE CAN BUILD A SPECIALTY MENU

WE CAN BUILD A SPECIAL MENU

If you don't see your requirements within our menu call today and we will work with you or your nutritionist and personalize your menu

SCHEDULE APPOINTMENT

​LOCAL

FARMED FRESH

We purchase our fruits and veggies fresh from local farmers as much as possible

Our Recycling Program

Every day your meals are delivered in a lunch cooler vs plastic bags each meal is served in containers that are BPA Fee, Microwavable, Freezer Safe and Recyclable vs foam and aluminum On each delivery we will collect your previous delivery lunch cooler and food containers. This process includes glass bottles.
Please be apart of the movement to decrease our waste.